Part 1 of 9
Part 2 of 9
Prick the chicken on your rotisserie.
Part 3 of 9
Brush it with a little oil.
Part 4 of 9
Add salt and pepper and rub the skin with the thyme.
Part 5 of 9
Push the thyme between the thighs to hold it.
Part 6 of 9
Place your rotisserie in your oven.
Part 7 of 9
Place the broiler pan underneath.
Part 8 of 9
Turn on your oven on the "rotisserie" option with rotating heat if you have it at 200°C. Check that your chicken turns well and does not stumble anywhere.
Part 9 of 9
Cook for a good hour, or even 1h30.