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Roast chicken recipe

1

Part 1 of 9

Ingredients - 4 persons

  • 1 free-range chicken
  • 500g of potatoes
  • 6 sprigs of thyme
  • 1 clove of garlic
  • 10 small red onions
  • 1 tablespoon of olive oil
  • 1 tablespoon of fleur de sel
  • salt and pepper
2

Part 2 of 9

Step 1

Prick the chicken on your rotisserie.

3

Part 3 of 9

Step 2

Brush it with a little oil.

4

Part 4 of 9

Step 3

Add salt and pepper and rub the skin with the thyme.

5

Part 5 of 9

Step 4

Push the thyme between the thighs to hold it.

6

Part 6 of 9

Step 5

Place your rotisserie in your oven.

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Part 7 of 9

Step 6

Place the broiler pan underneath.

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Part 8 of 9

Step 7

Turn on your oven on the "rotisserie" option with rotating heat if you have it at 200°C. Check that your chicken turns well and does not stumble anywhere.

9

Part 9 of 9

Step 8

Cook for a good hour, or even 1h30.